South African graduates who studied hospitality or catering management now have a valuable opportunity to gain workplace experience with one of the country’s largest public enterprises. The Eskom Hospitality Learnership Programme 2026 is officially open, offering five learner positions at the Eskom Academy of Learning in Midrand.
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This 24-month fixed-term contract learnership is designed to help hospitality graduates transition from academic learning into professional kitchen and hospitality operations. Participants will work closely with an executive chef and hospitality team while developing both technical and administrative skills required in the industry.
If you are passionate about food preparation, hospitality service, and professional kitchen operations, this programme could be the stepping stone to building a long-term career in the hospitality and catering industry.
Applications are currently open and will close on 31 March 2026.
Quick Overview
Programme: Eskom Hospitality Learnership Programme 2026
Reference Number: 50917779MM
Listing Reference: eskom_003811
Location: Midrand, Gauteng
Department: Hospitality – Eskom Academy of Learning
Number of Positions: 5 Learners
Contract Type: Fixed Term Contract (24 Months)
Remuneration: Market Related
Industry: Electricity, Energy & Water Supply
Minimum Qualification: National Diploma / N Diploma in Hospitality or Catering Management (NQF 6)
Experience Required: None
Application Deadline: 31 March 2026
Understanding the Eskom Hospitality Learnership
The Eskom Hospitality Learnership Programme is structured to give graduates practical exposure to hospitality operations, particularly within large institutional kitchens.
Learners will assist the Executive Chef and kitchen team in running daily hospitality operations at the Eskom Academy of Learning.
Over the 24-month training period, learners will develop practical skills in areas such as:
- Food preparation and production
- Kitchen administration
- Hospitality service
- Stock management
- Food safety compliance
- Customer service
- Hospitality operations management
This programme is ideal for graduates who want to strengthen their practical kitchen experience while learning the administrative side of hospitality management.
What You Will Learn During the Programme
Participants in the programme will receive structured workplace exposure in several core hospitality areas.
Food Preparation and Production
Learners will assist with:
- Preparing meals according to professional kitchen standards
- Understanding menu planning and kitchen workflow
- Applying food safety standards
- Maintaining quality food presentation
Working in a professional kitchen environment provides the opportunity to learn commercial food production techniques that go beyond classroom learning.
Stock Control and Inventory Management
Hospitality professionals must ensure that food supplies are managed efficiently.
Learners will gain experience in:
- Monitoring stock levels
- Recording kitchen inventory
- Ordering supplies
- Reducing food wastage
- Managing storage systems
Stock control is an essential skill in both hotels and catering operations.
Administrative Responsibilities
Hospitality operations also involve strong administrative coordination.
Learners will assist with:
- Hospitality documentation
- Kitchen administration
- Operational reporting
- Food production planning
- Maintaining hospitality records
This exposure prepares learners for future roles such as kitchen supervisor, hospitality coordinator, or catering manager.
Customer Service and Hospitality Experience
Hospitality is ultimately about service excellence.
Participants will gain experience in:
- Client service standards
- Guest interaction
- Event catering support
- Hospitality etiquette
- Service delivery improvement
These skills are critical in sectors such as hotels, restaurants, resorts, corporate catering, and tourism operations.
Health and Safety Compliance
Professional kitchens operate under strict safety regulations.
Learners will learn how to:
- Maintain food safety standards
- Follow hygiene regulations
- Implement kitchen safety procedures
- Ensure compliance with International Organisation for Standardisation (ISO) requirements
These competencies are essential for any hospitality professional.
Minimum Requirements
To qualify for the Eskom Hospitality Learnership Programme, applicants must meet the following criteria.
Educational Requirements
Applicants must have one of the following qualifications:
- National Diploma in Catering Management
- National N Diploma in Hospitality and Catering Services
- Hotel School Qualification
The qualification must be NQF Level 6 with at least 240 credits.
Experience Requirements
One of the most attractive features of this programme is that:
- No prior work experience is required
This makes the learnership ideal for recent graduates who need workplace exposure to start their careers.
Skills and Personal Attributes That Will Help You Succeed
Although experience is not required, Eskom will likely look for candidates with strong professional qualities.
Helpful attributes include:
- Passion for cooking and hospitality
- Strong teamwork skills
- Good communication ability
- Attention to detail
- Ability to work under pressure
- Professional kitchen discipline
- Customer service mindset
Hospitality environments can be fast-paced, so adaptability and enthusiasm are valuable.
How to Apply
Applicants must apply through Eskom’s official recruitment platform here
Before submitting your application, prepare the following documents:
- Updated CV
- Certified copy of South African ID
- Certified copies of qualifications
- Academic transcripts (if available)
Ensure your application includes accurate personal information and contact details.
Submit your application before the 31 March 2026 closing date.
How Edupstairs Helps You Prepare
At Edupstairs, we don’t just post opportunities—we help you win them.
Recommended Tools:
- Youth Employment Eligibility Checker
- SAPS / Metro / Traffic / DCS Eligibility Checker
- Edupstairs Internship / Learnership Eligibility Checker
- Edupstairs Financial Literacy Mini-School
- Grow your Confidence – 30-day Challenge
- SA Bursary Probability Checker
- Edupstairs Simple CV Builder Tool
- Edupstairs AI Cover Letter Generator Tool
- Edupstairs Learnership Application Checklist Tool
- Edupstairs Internship Application Checklist Tool
- Edupstairs Interview Q & A Coach Tool
- SA Youth Apprenticeship Readiness Quiz
- Edupstairs Learnership Stipend Calculator Tool
- NSFAS Funding Eligibility Checker Tool
- Edupstairs Qualification-to-Career Pathways Tool
- South African Salary Explorer Tool
- TVET College Enrolment Eligibility Checker Tool
- Edupstairs Career Personality Tool
- Daily Career Score Tracker
- Learnership and Internship Readiness Quiz
Edupstairs Advice for Applicants
Based on what we see across many learnership programmes, here are practical tips that can improve your chances.
Tailor Your CV for Hospitality
Highlight:
- Practical training
- Kitchen modules
- Catering practicals
- Customer service training
Mention Relevant Skills
Employers value hospitality soft skills such as:
- teamwork
- hygiene awareness
- communication
- time management
Show Passion for the Industry
Employers prefer candidates who demonstrate genuine interest in hospitality.
Mention:
- cooking interests
- hospitality training projects
- food preparation experience
Apply Early
Many large employers receive thousands of applications, so submitting early can increase your chances of being reviewed.
Career Growth Path After This Programme
Completing the Eskom Hospitality Learnership can open several career paths within the hospitality industry.
Possible roles include:
- Commis Chef
- Chef de Partie
- Kitchen Supervisor
- Catering Coordinator
- Hospitality Operations Assistant
- Food Service Manager
- Hotel Kitchen Staff
- Corporate Catering Specialist
With additional experience, professionals can eventually move into leadership roles such as:
- Executive Chef
- Hospitality Manager
- Catering Business Owner
- Restaurant Manager
The hospitality industry also offers opportunities internationally.
Frequently Asked Questions (FAQ)
- Is the Eskom Hospitality Learnership paid?
Yes. Eskom states that remuneration is market related, which typically means learners receive a monthly stipend.
- Do I need previous hospitality experience?
No. The programme specifically states that no experience is required.
- Where will the programme take place?
The training will be conducted at the Eskom Academy of Learning in Midrand, Gauteng.
- How long is the programme?
The learnership runs for 24 months (two years).
- How many learners will be selected?
Only five learners will be selected for this intake.
- Who should apply?
Graduates with:
- Hospitality diplomas
- Catering management qualifications
- Hotel school training
CLOSING DATE: 31 MARCH 2026
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Disclaimer
This article is intended to provide information about the Eskom Hospitality Learnership Programme. Applicants should always verify details and submit applications through Eskom’s official recruitment platforms. Edupstairs is not responsible for the recruitment process.
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