South African Breweries (SAB), one of the country’s most iconic brewers, is offering an exciting Brewing In-Service Training Programme at its key breweries: Chamdor Brewery (5 positions), Ibhayi Brewery (7 positions), Rosslyn Brewery (6 positions), and Newlands Brewery (4 positions). This opportunity is designed for passionate final-year students who are eager to gain hands-on exposure to the brewing industry and build a career in one of South Africa’s most dynamic sectors.
About the Programme
The SAB Brewing In-Service Training Programme provides invaluable practical experience in the brewing environment. The key purpose of this training is to ensure trainees gain comprehensive exposure to the brewing process, from the Brew House and Cellars to Filtration and Bright Beer Tanks. Trainees will not only gain technical knowledge but also participate actively in problem-solving, quality control, and plant maintenance, making them well-rounded professionals in the field.
Participants will support operational excellence through quality checks, performance monitoring, and adherence to standard operating procedures (SOPs). They will also collaborate with teams across departments, ensuring they are industry-ready upon completing their experiential training.
Key Roles and Responsibilities
Trainees accepted into the programme will be responsible for:
- Operating brewing equipment according to SOPs.
- Monitoring process performance and recording reasons for deviations.
- Tracking waste trends and identifying areas for improvement.
- Conducting deep cleaning, lubrication, and inspections of brewing equipment.
- Identifying and reporting defective equipment to the Control Room Operator (CRO).
- Performing quality checks and analyses, accurately recording results.
- Participating in shift meetings, goal reviews, and improvement discussions.
- Using problem-solving methods such as 5Y’s and quick fix routines to resolve challenges.
- Ensuring effective shift handovers by communicating key issues relating to plant performance, quality, and maintenance.
This holistic approach allows trainees to develop a balance of technical expertise, problem-solving skills, and teamwork capabilities.
Minimum Requirements
To be considered for the SAB Brewing In-Service Training Programme, applicants must meet the following criteria:
- Be a 3rd-year student studying towards a National Diploma in Chemical Engineering, Food Science, or Mechanical Engineering.
- Have a solid understanding of the brewing process and chemical principles of beer production.
- Be seeking an opportunity to complete experiential training or plant exposure.
- Possess the ability to monitor process performance, work effectively in teams, and adapt to a dynamic workplace.
- Have strong PC literacy for recording and analyzing process performance data.
This programme is tailored for students who wish to transition from theoretical studies into practical, industry-relevant training.
How to Apply
APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN CHAMDOR BREWERY HERE
APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN IBHAYI BREWERY HERE
APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN ROSSLYN BREWERY HERE
APPLY FOR THE SAB BREWING IN-SERVICE TRAINING IN NEWLANDS BREWERY HERE
Why Join the SAB Brewing Training Programme?
Joining SAB means stepping into an environment that values precision, quality, and innovation. Not only will trainees gain hands-on exposure to advanced brewing processes, but they will also develop the confidence to operate in high-performance environments. This opportunity equips students with the technical skills, problem-solving capabilities, and teamwork experience needed to thrive in the brewing and beverage industry.
In addition, the training fosters personal growth by instilling responsibility, accountability, and attention to detail—attributes that are essential for future career advancement.
Our Conclusion
The SAB Brewing In-Service Training Programme is a stepping stone for ambitious final-year students looking to break into the brewing industry. With placements available across SAB’s leading breweries, successful candidates will gain hands-on brewing experience, develop quality management expertise, and strengthen their technical abilities. This is more than just training—it’s a chance to brew your future with one of South Africa’s top employers.
CLOSING DATE: 27 – 30 AUGUST 2025
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