Responsibilities

•             Ensure appropriate dress code in in with health and safety requirements and in accordance with Hollywood standards.

•             Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.

•             Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers as and when required.

•             Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.

•             Ensure stock rotation and ensure expired food is disposed of and classified as waste.

•             Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.

•             Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP.

•             Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service.

•             Ensures presentation of orders is in line with Hollywood standards.

•             Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.

•             Assisting of reporting of all stock items to the Chef on items that are running low.

•             Ensures that all wastages and breakages during the shift are disclosed and accounted for.

•             Ensures the cleaning of kitchen appliances, work surfaces, floors, walls, fat traps, fridge and freezers regularly.

•             Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift. 

•             Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.

•             Any other ad hoc duties that might be required. receiving of stock, stock disclosure of breakages/wastages

Qualifications

• Matric (Advantageous)
• Food & Beverage industry experience (Advantageous)