South African Breweries (SAB), one of the country’s leading brewers, is opening doors for passionate students who are eager to gain practical work experience in the brewing and quality assurance environment. The SAB Quality In-Service Training Programme is designed to give students hands-on exposure while they complete their qualifications, equipping them with the technical and professional skills needed to succeed in the highly competitive food and beverage industry.
This exciting opportunity is available at Chamdor Brewery (3 posts), Ibhayi Brewery (3 posts), Rosslyn Brewery (4 posts), and Newlands Brewery (3 posts), offering a total of 14 training positions across South Africa.
Why Join the SAB Quality In-Service Training Programme?
SAB has a long-standing reputation for excellence and innovation in brewing. By participating in this in-service training, students are placed in an environment that fosters growth, precision, and continuous learning. This is not just an internship — it is a pathway to developing real-world technical and analytical expertise.
Students will work closely with experienced professionals, gaining exposure to quality management systems, laboratory practices, and production processes. The programme ensures that participants learn to apply their academic knowledge to practical scenarios, improving their problem-solving and decision-making skills.
Minimum Requirements
To be considered for this opportunity, applicants must meet the following requirements:
- Be currently studying towards a National Diploma in Biotechnology, Microbiology, Analytical Chemistry, or Process Instrumentation.
- Be in their 3rd year of study.
- Have the ability to utilise computer programmes extensively.
- Possess strong analytical ability with attention to detail, accuracy, and numeracy skills.
- Show excellent communication and interpersonal skills to collaborate effectively in a professional environment.
- Demonstrate mental alertness and sound judgment, along with the ability to identify and solve problems effectively.
- Be precise, accurate, and capable of handling tasks that require a high level of responsibility.
Skills You Will Gain
Participants will sharpen their:
- Analytical and technical skills through real laboratory and process environments.
- Problem-solving abilities in quality assurance and production challenges.
- Communication and teamwork skills, working alongside seasoned experts.
- Attention to detail, a critical quality in ensuring SAB’s high standards are consistently met.
How to Apply
Interested candidates should prepare a comprehensive CV, proof of enrolment in their diploma programme, academic records, and a copy of their ID.
APPLY FOR THE SAB IN-SERVICE TRAINING IN CHAMDOR BREWERY HERE
APPLY FOR THE SAB IN-SERVICE TRAINING IN IBHAYI BREWERY HERE
APPLY FOR THE SAB IN-SERVICE TRAINING IN ROSSLYN BREWERY HERE
APPLY FOR THE SAB IN-SERVICE TRAINING IN NEWLANDS BREWERY HERE
A Gateway to Your Future
The SAB Quality In-Service Training Programme is more than just workplace exposure — it is a stepping stone into the brewing and beverage industry, providing unmatched opportunities for growth, professional development, and the possibility of future employment.
If you are a motivated student in Biotechnology, Microbiology, Analytical Chemistry, or Process Instrumentation and are ready to transform your academic knowledge into workplace expertise, this programme is your chance to start building a successful career with SAB.
CLOSING DATE: 27 – 30 AUGUST 2025
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