It's fun to work in a company where people truly BELIEVE in what they're doing!

Responsible for production of Sushi within the department
Production
Follow production plan to ensure sales growth and minimize waste on a weekly basis
Produce sushi recipes according to the production plan
Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin
Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration
Assist with monthly Stocktakes
Conduct waste scanning daily

Food Safety
Ensure adherence to food safety procedures
Maintain hygiene standards
Maintain cold chain all the time
Prevent cross contamination in the department

Self – Management
Continually drive and model PnP values at all levels
Make an effort to stay relevant and up to date with new legislation and development etc.
Take ownership and accountability for tasks and activities and demonstrate effective self-management
Maintain a positive attitude and respond openly to feedback

Grade 12

Must reside close to store

Experience in cutting and filleting fish

Demonstrated ability in preparing of all fish related products

Broad knowledge of fish

Ability to communicate in English

Ingredient knowledge & recipe specifications

Food Safety compliance & training

Good knowledge of different sushi recipes  

Business Minded  

Customer Orientation 

Express and implied ethical responsibilities.   

Relevant systems knowledge  

Sushi Onboarding programme  

Understanding of production cards and production plan  

Understanding of relevant SOP  

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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