Adult Education and Training
Foundational adult education and training interventions supported through grant windows.
Answer detailed questions about your education, goals and circumstances to discover matching SETAs, pathways and programmes.
Explore food and beverage manufacturing qualifications, learnerships, apprenticeships, internships, WIL, bursaries, skills programmes and career pathways.
Foundational adult education and training interventions supported through grant windows.
Workplace and institutional training leading towards a recognised trade or artisan pathway.
Trade and apprenticeship development in agricultural workplaces.
Study funding for eligible learners pursuing wholesale, retail and related qualifications.
Food safety, quality control, laboratory and compliance skills.
Graduate development and workplace exposure programmes for qualified applicants.
Graduate workplace exposure in retail-related support and professional fields.
Structured learning linked to a registered qualification and workplace experience.
Retail management and leadership development pathways.
Registered wholesale and retail qualifications grouped by NQF level.
Assessment and recognition of skills and knowledge gained through work and previous learning.
Postgraduate research, innovation and technology development.
Focused credit-bearing skills interventions for wholesale and retail workplaces.
Skills and enterprise support for cooperatives and small businesses.
TVET, university and university-of-technology placements required for qualification completion.
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Foundational learning support for workers and unemployed beneficiaries.
Official sourceAssessment and gap training for experienced workers seeking artisan recognition.
Official sourceTargeted food safety, hygiene, quality and compliance skills.
Official sourceFunding support for food science and food technology studies.
Official sourceResearch, innovation and technology development linked to sector priorities.
Official sourceApprenticeships leading towards trade testing and artisan certification.
Official sourceWorkplace and institutional training towards artisan competence.
Official sourceStructured graduate workplace development in sector organisations.
Official sourceStructured workplace exposure for suitably qualified graduates.
Official sourceRegistered learnerships combining institutional learning and workplace experience.
Official sourceRegistered and targeted skills programmes for sector priority occupations.
Official sourceShorter workplace exposure for undergraduates and students.
Official sourceBursary support for priority food, beverage, engineering and business studies.
Official sourceSupervisory, management and executive development for sector participants.
Official sourcePostgraduate research funding for sector-relevant study.
Official sourceSkills development for cooperatives, SMMEs and township or rural enterprises.
Official sourceWorkplace placement for TVET learners requiring practical experience.
Official sourceWorkplace learning for university and university-of-technology students.
Official sourceSAQA / Programme ID: 58345
Further Education and Training Certificate: Generic Management at NQF Level 4.
Official sourceSAQA / Programme ID: 50307
National Certificate: Bread and Flour Confectionery Baking at NQF Level 2.
Official sourceSAQA / Programme ID: 50308
National Certificate: Bread and Flour Confectionery Baking at NQF Level 3.
Official sourceSAQA / Programme ID: 74189
National Certificate: Cereals, Snacks, Pasta and Condiments Manufacturing at NQF Level 3.
Official sourceSAQA / Programme ID: 80928
National Certificate: Confectionery Manufacturing at NQF Level 3.
Official sourceSAQA / Programme ID: 74250
National Certificate: Dairy Primary Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 59016
National Certificate: Fish and Seafood Processing at NQF Level 2.
Official sourceSAQA / Programme ID: 20206
National Certificate: Food and Beverage Manufacturing Technology: Spray-Dried Food Product Technologist at NQF Level 4.
Official sourceSAQA / Programme ID: 57694
National Certificate: Food and Beverage Packaging Operations at NQF Level 3.
Official sourceSAQA / Programme ID: 20194
National Certificate: Food and Beverage Processing: Fish and Seafood Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 20509
National Certificate: Food and Beverage Processing: Spirits Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 20505
National Certificate: Food and Beverages Processing: Brewing Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 20508
National Certificate: Food and Beverages Processing: Soft Drinks Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 50305
National Certificate: Food Laboratory Analysis at NQF Level 3.
Official sourceSAQA / Programme ID: 20212
National Certificate: Food Laboratory Practices: Dairy Laboratory Analyst at NQF Level 3.
Official sourceSAQA / Programme ID: 64029
National Certificate: Food Processing: Plant Baking at NQF Level 2.
Official sourceSAQA / Programme ID: 59386
National Certificate: Fresh Meat Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 49743
National Certificate: Manufacturing Management at NQF Level 5.
Official sourceSAQA / Programme ID: 57880
National Certificate: Meat Processing at NQF Level 3.
Official sourceSAQA / Programme ID: 74229
National Certificate: Milk and Cream Handling and Storing at NQF Level 2.
Official sourceSAQA / Programme ID: 63929
National Certificate: Spirits Production at NQF Level 3.
Official sourceSAQA / Programme ID: 63869
National Certificate: Winemaking at NQF Level 3.
Official sourceSAQA / Programme ID: 49532
National Diploma: Clear Fermented Beverage Processing: Brewing at NQF Level 6.
Official sourceSAQA / Programme ID: 21847
National Diploma: Manufacturing Management: Food and Beverage at NQF Level 6.
Official sourceSAQA / Programme ID: 80686
National Diploma: Supply Chain Management: Sensitive Consumer Products at NQF Level 6.
Official sourceW&RSETA Learn the fundamentals of wholesale and retail operations.
Services SETA Build core management and leadership skills for the workplace.
MICT SETA Develop practical IT support and systems skills.
MERSETA Build foundational knowledge for an electrical artisan pathway.
FASSET Advance your accounting, finance and business capabilities.
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