Postgraduate Diploma: Journalism
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Postgraduate Diploma in Journalism is a postgraduate qualification in the Communication Studies subfield, positioned at NQF Level 7 on the HEQSF. It carries 240 credits and was originated by the University of Venda. The supplied record shows a registration-end snapshot of 31 December 2018, so its current availability and status should be confirmed before considering enrolment.
Who might consider this qualification?
People interested in postgraduate study related to journalism and communication may consider this qualification, subject to the provider’s current admission requirements and confirmation that the qualification is available for enrolment.
How this qualification may support career preparation
The qualification may support further development relevant to journalism-related work, but the supplied evidence does not identify specific career pathways and it does not guarantee employment, appointment or professional registration.
Skills this qualification may help develop
- Journalism-related communication
- Journalism-related research and writing
Official dataset information
- Qualification title
- Postgraduate Diploma: Journalism
- SAQA ID
- 15972
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 240
- Field
- 4
- Subfield
- Communication Studies
- Originator
- University of Venda
- Registration end in source dataset
- 2018-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status and whether it is open for new enrolment.
- Confirm that the provider is currently authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements.
- Ask the provider about the assessment arrangements and whether any workplace or practical requirements apply.
- Confirm the qualification title, NQF level, credit value and awarding institution against current provider and SAQA information.