Occupational Certificate: Liquid Long Life Dairy Products Maker
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This Level 4 occupational qualification is focused on making liquid dairy products intended for long-life use. It sits within the Secondary Agriculture field and is designed around practical preparation for work in dairy product production.
Who might consider this qualification?
People interested in practical work in dairy processing, liquid long-life dairy product production or the operation of equipment used in dairy manufacturing might consider this qualification. It may be relevant to learners seeking an occupational route into the dairy products production environment.
How this qualification may support career preparation
The qualification may provide a direct pathway towards work related to the Dairy Products Machine Operator career. This indicates occupational relevance, not a guarantee of employment, appointment or career entry.
Skills this qualification may help develop
- Operating or working with machinery used in dairy products production
- Supporting the production of liquid long-life dairy products
- Working in a secondary-agriculture or dairy-processing environment
Official dataset information
- Qualification title
- Occupational Certificate: Liquid Long Life Dairy Products Maker
- SAQA ID
- 103092
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 180
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- DQP FOODBE
- Registration end in source dataset
- 2023-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record shows a registration end date of 31 December 2023 and requires verification.
- Confirm that the provider is authorised or accredited to offer this qualification for the intended enrolment period.
- Check the provider’s published admission requirements before applying.
- Ask the provider what assessment arrangements apply, including any practical or workplace-based requirements relevant to the qualification.
- Confirm whether the qualification is still available for new enrolment, rather than relying only on an archived or historical listing.