Occupational Certificate: Fresh Dairy Products Maker
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This NQF Level 4 occupational qualification is focused on making fresh dairy products within the Secondary Agriculture field. It is intended to relate practical occupational preparation to dairy product production work.
Who might consider this qualification?
People interested in practical work involving fresh dairy product production, dairy-processing operations or related manufacturing environments might consider this qualification. Prospective learners should confirm that its level, occupational focus and learning requirements suit their goals.
How this qualification may support career preparation
The qualification may support preparation for work related to operating machinery used in dairy-products production, including the mapped role of Dairy Products Machine Operator. It does not guarantee employment, appointment or entry into that career.
Skills this qualification may help develop
- Fresh dairy product-making skills
- Dairy-products machinery operation skills
QCTO Qualification & Accredited Providers
This SAQA qualification is also present in the QCTO occupational qualifications data available to Edupstairs.
- QCTO qualification
- Fresh Dairy Products Maker
- Quality Partner
- FOODBEV
- NQF level
- 4
- Credits
- 136
Active QCTO-accredited provider organisations
Showing 1–7 of 7 matching provider organisations.
BICSA
Latest accreditation end in these records: July 25, 2030
Clover Clayville
Latest accreditation end in these records: August 23, 2028
FMCG Training Solutions CC
Latest accreditation end in these records: November 23, 2028
Letaba TVET College - Tzaneen campus
Latest accreditation end in these records: April 28, 2029
Optimum Learning Technologies (Pty) Ltd
Latest accreditation end in these records: August 11, 2029
Progidy Business Services (Pty) Ltd
Latest accreditation end in these records: January 30, 2030
Sundale Free Range Dairy (Pty) Ltd
Latest accreditation end in these records: September 2, 2030
Official dataset information
- Qualification title
- Occupational Certificate: Fresh Dairy Products Maker
- SAQA ID
- 102918
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 136
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- DQP FOODBE
- Registration end in source dataset
- 2023-07-26
Before enrolling
- Verify the qualification’s current SAQA registration and enrolment status, as the supplied record includes a registration-end snapshot dated 26 July 2023 and does not confirm current status.
- Confirm that the provider is authorised or accredited to offer this qualification.
- Check the applicable admission requirements with the provider before applying.
- Ask the provider about assessment arrangements and any workplace-based learning or practical requirements.
- Confirm that the qualification is still accepting new learners and that the advertised qualification title, SAQA ID and NQF level match the official records.