Occupational Certificate: Fermented Dairy Products Maker
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Occupational Certificate: Fermented Dairy Products Maker is an NQF Level 4 occupational qualification in the Secondary Agriculture subfield. It is focused on developing capability related to making fermented dairy products and carries 168 credits.
Who might consider this qualification?
People interested in dairy processing, fermented dairy product production or practical work in the food-production sector might consider this qualification. This is general guidance, not an admission rule.
How this qualification may support career preparation
The qualification may support a pathway towards work related to dairy product production, including the mapped role of Dairy Products Machine Operator. It does not guarantee employment, appointment or eligibility for a particular position.
Skills this qualification may help develop
- Fermented dairy product-making skills
- Practical skills related to dairy product production
QCTO Qualification & Accredited Providers
This SAQA qualification is also present in the QCTO occupational qualifications data available to Edupstairs.
- QCTO qualification
- Fermented Dairy Products Maker
- Quality Partner
- FOODBEV
- NQF level
- 4
- Credits
- 168
Active QCTO-accredited provider organisations
Showing 1–7 of 7 matching provider organisations.
Clover Queensburgh
Latest accreditation end in these records: August 23, 2028
Fair Cape Dairies
Latest accreditation end in these records: November 23, 2028
FMCG Training Solutions CC
Latest accreditation end in these records: November 23, 2028
Lactalis Kyalami (Pty) Ltd
Latest accreditation end in these records: November 23, 2028
Molefe Learning And Consulting
Latest accreditation end in these records: October 27, 2030
RA Cheese Consulting (Pty) Ltd
Latest accreditation end in these records: June 13, 2030
Sundale Free Range Dairy (Pty) Ltd
Latest accreditation end in these records: September 2, 2030
Official dataset information
- Qualification title
- Occupational Certificate: Fermented Dairy Products Maker
- SAQA ID
- 102917
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 168
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- DQP FOODBE
- Registration end in source dataset
- 2023-12-31
Before enrolling
- Verify the qualification’s current SAQA registration and enrolment status before applying, as the supplied registration-end snapshot is 31 December 2023 and current status has not been verified.
- Confirm that the provider is authorised or accredited to offer the qualification.
- Check the provider’s admission requirements before applying.
- Ask the provider about assessment arrangements and any practical or workplace requirements that apply.
- Confirm the qualification title, SAQA ID 102917, NQF level and credit value with the provider and SAQA before enrolling.