Occupational Certificate: Dried Dairy Products Maker
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This NQF Level 4 occupational qualification is focused on work associated with making dried dairy products within the Secondary Agriculture field. It carries 353 credits and is designed around a specific dairy-processing occupation.
Who might consider this qualification?
People interested in practical work in dairy-product processing, particularly those considering an occupational pathway related to operating machinery used in dairy production, may wish to investigate this qualification. This is general guidance and not an admission rule.
How this qualification may support career preparation
The qualification may support a pathway toward work as a Dairy Products Machine Operator, based on the mapped direct career relationship. It does not guarantee employment, appointment or career entry.
Skills this qualification may help develop
- Dairy product processing skills
- Operation of machinery used in dairy-products production
- Practical skills related to making dried dairy products
Official dataset information
- Qualification title
- Occupational Certificate: Dried Dairy Products Maker
- SAQA ID
- 102961
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 353
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- DQP FOODBE
- Registration end in source dataset
- 2023-07-26
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record includes a registration-end snapshot dated 26 July 2023 and does not confirm current registration.
- Confirm that the provider is authorised or accredited to offer this qualification.
- Check the provider’s admission requirements before applying.
- Ask the provider about assessment arrangements and any workplace-based requirements that may apply.
- Confirm that the qualification is open for new enrolment before making payment or committing to a programme.
