Qualification

National Certificate: Paprika Oleoresin Extraction and Blending

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID48904
NQF Level3
Credits120
StatusRequires Verification
Related careers1

About this qualification

This is an NQF Level 3 national certificate in the OQSF, focused on the specialised agricultural processing area of paprika oleoresin extraction and blending. It carries 120 credits and is associated with the Secondary Agriculture subfield.

Who might consider this qualification?

It may be considered by people interested in specialised agricultural processing, particularly the extraction and blending of paprika oleoresin and related process operations. Prospective learners should confirm that the qualification is suitable for their educational and career goals.

How this qualification may support career preparation

The qualification may support or relate to work as a Juice Extraction and Blending Process Machine Operator. This indicates a direct relationship between the qualification and that occupation, but it does not guarantee employment, appointment or career entry.

Skills this qualification may help develop

  • Paprika oleoresin extraction process skills
  • Blending process skills
  • Process-machine operation skills related to juice extraction and blending

Official dataset information

Qualification title
National Certificate: Paprika Oleoresin Extraction and Blending
SAQA ID
48904
NQF sub-framework
OQSF
NQF level
3
Minimum credits
120
Field
1
Subfield
Secondary Agriculture
Originator
SGB SAP
Registration end in source dataset
2023-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration and enrolment status before making any commitment.
  • Confirm that the provider is authorised or accredited to offer the qualification, where applicable.
  • Check the provider’s published admission requirements and whether you meet them.
  • Ask the provider about assessment arrangements and any practical or workplace-based requirements that may apply.
  • Confirm that the qualification is still available for new enrolment, as the supplied registration information shows an end date of 30 June 2023.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.
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