National Certificate: Food and Beverage Processing: Meat Processing
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is an NQF Level 3 national certificate focused on meat processing within the food and beverage processing field. It is positioned in the Manufacturing and Assembly subfield and carries 140 credits.
Who might consider this qualification?
It may interest people seeking an introductory qualification related to meat processing and manufacturing environments, particularly those considering operational work in food and beverage processing.
How this qualification may support career preparation
The qualification may provide relevant preparation for work as a Meat Processing Machine Operator, which is listed as a direct pathway relationship. This indicates career relevance, not a guarantee of employment, appointment or progression into that role.
Skills this qualification may help develop
- Foundational understanding of meat processing operations
- Awareness of food and beverage processing work environments
- Basic preparation for operational work involving meat-processing machinery
Official dataset information
- Qualification title
- National Certificate: Food and Beverage Processing: Meat Processing
- SAQA ID
- 20196
- NQF sub-framework
- OQSF
- NQF level
- 3
- Minimum credits
- 140
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- SGB FD
- Registration end in source dataset
- 2008-03-12
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record includes a historical registration-end snapshot and requires verification.
- Confirm that the provider is authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements before applying.
- Ask the provider about the assessment arrangements and whether any workplace-based requirements apply.
- Confirm that the qualification is open for new enrolment and that the advertised qualification details match the current SAQA record.