National Certificate: Fish and Seafood Processing
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This qualification is focused on foundational work in the processing and handling of fish and seafood within a manufacturing and assembly context. It is an NQF Level 2 qualification with 120 credits. The available records show a registration end snapshot of 30 June 2023, so its current availability should be confirmed before considering enrolment.
Who might consider this qualification?
People interested in entry-level work connected with fish and seafood processing, packing, food and beverage manufacturing processes, or processing equipment may consider this qualification. This is general guidance only and does not confirm admission eligibility or current enrolment availability.
How this qualification may support career preparation
The qualification may support preparation for roles such as Fish or Seafood Packer, Food and Beverage Manufacturing Process Controller, Food and Beverage Process Operator, and Seafood Processing Machine Operator. These relationships indicate potential occupational relevance, not guaranteed employment, appointment or eligibility for a specific role.
Skills this qualification may help develop
- Basic fish and seafood processing skills
- Packing and handling skills
- Awareness of food and beverage manufacturing processes
- Basic process operation skills
- Basic operation of seafood processing machinery
Official dataset information
- Qualification title
- National Certificate: Fish and Seafood Processing
- SAQA ID
- 59016
- NQF sub-framework
- OQSF
- NQF level
- 2
- Minimum credits
- 120
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- SGB Fd Mnf
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record shows a registration end snapshot of 30 June 2023 and does not confirm current registration.
- Confirm that the provider is authorised or accredited to offer the qualification, where applicable.
- Check the provider’s current admission requirements before applying.
- Ask the provider what assessment, practical training or workplace-related requirements apply.
- Confirm that the qualification offered by the provider matches SAQA ID 59016 and the stated NQF level and credit value.
- Check whether the qualification is open for new enrolment and whether any updated or replacement qualification is available.