Higher Certificate in Pastry and Bakery
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Higher Certificate in Pastry and Bakery is a 120-credit qualification at NQF level 5, positioned within the Hospitality, Tourism, Travel, Gaming and Leisure field. It focuses on the pastry and bakery area of hospitality education.
Who might consider this qualification?
People interested in developing a formal foundation in pastry and bakery, particularly those exploring hospitality-related study or work. This is guidance only and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may provide a foundation for work related to pastry and bakery, but no specific approved career relationships are supplied. It should not be understood as guaranteeing employment, appointment or professional registration.
Skills this qualification may help develop
- Foundational pastry and bakery skills
Official dataset information
- Qualification title
- Higher Certificate in Pastry and Bakery
- SAQA ID
- 99334
- NQF sub-framework
- HEQSF
- NQF level
- 5
- Minimum credits
- 120
- Field
- 11
- Subfield
- Hospitality, Tourism, Travel, Gaming and Leisure
- Originator
- The Swiss Hotel School SA (Pty) Ltd
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record includes a registration-end date of 30 June 2024 and the current status requires verification.
- Confirm that the institution and specific offering are authorised or accredited to offer the qualification at the time of application.
- Check the provider’s admission requirements before applying.
- Ask the provider about the assessment format and whether practical or workplace-based requirements apply.
- Confirm the qualification title, SAQA ID 99334, NQF level, credit value and enrolment availability in the provider’s current documentation.