General Education and Training Certificate: Poultry Processing
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This qualification is an entry-level learning pathway focused on foundational preparation related to poultry processing within the Secondary Agriculture field. It is positioned at NQF Level 1 and carries 133 credits.
Who might consider this qualification?
People interested in gaining foundational exposure to poultry processing and related agricultural work may consider this qualification. It should not be treated as an admission decision or a guarantee of access to a particular job.
How this qualification may support career preparation
The qualification may support early preparation for work connected with poultry processing by providing a foundation in the relevant agricultural field. It does not guarantee employment, appointment or entry into a specific career.
Skills this qualification may help develop
- Foundational awareness of poultry processing work
- Basic workplace readiness in a poultry-processing context
Official dataset information
- Qualification title
- General Education and Training Certificate: Poultry Processing
- SAQA ID
- 49583
- NQF sub-framework
- OQSF
- NQF level
- 1
- Minimum credits
- 133
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- SGB SAP
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration and enrolment status before making a decision, as the recorded registration end date is 30 June 2023.
- Confirm that the provider is authorised or accredited to offer the qualification, where applicable.
- Check the provider’s admission requirements, delivery arrangements and assessment requirements.
- Ask whether any practical or workplace-based requirements apply and how they will be completed.
- Confirm the qualification title, SAQA ID 49583, NQF level and credit value with the provider and SAQA.