General Education and Training Certificate: Food and Beverage Handling Processes
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The General Education and Training Certificate: Food and Beverage Handling Processes is an NQF level 1 qualification focused on foundational handling processes in the food and beverage area of Manufacturing and Assembly. It carries 128 credits.
What this qualification may cover
- Food and beverage handling processes
Who might consider this qualification?
People interested in developing a foundation in food and beverage handling processes, particularly those considering work in food and beverage manufacturing or processing environments. This is guidance only and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may support or relate to roles such as Food and Beverage Factory Worker, Food and Beverage Manufacturing Process Controller, Food and Beverage Process Operator, Food and Beverage Scientist and Food and Beverage Technician, based on the listed direct-pathway relationships. It does not guarantee employment, appointment or access to any of these careers.
Skills this qualification may help develop
- Basic food and beverage handling
- Following food and beverage handling processes
Official dataset information
- Qualification title
- General Education and Training Certificate: Food and Beverage Handling Processes
- SAQA ID
- 58026
- NQF sub-framework
- OQSF
- NQF level
- 1
- Minimum credits
- 128
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- SGB FD
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status before enrolling, as the supplied record includes a registration end date of 30 June 2023 and requires verification.
- Check that the provider has the appropriate accreditation or authorisation to offer the qualification.
- Confirm the provider’s admission requirements.
- Ask the provider about assessment arrangements and any workplace or practical requirements that may apply.
- Confirm whether the qualification is open for new enrolment and whether the stated qualification details remain current.