Further Education and Training Certificate: Food Manufacturing Management
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 150-credit NQF Level 4 learning programme focused on management in the food manufacturing environment. It falls within the Manufacturing and Assembly subfield and is intended to provide a structured qualification pathway related to managing activities in this sector.
Who might consider this qualification?
People interested in developing a foundation for management-related work in food manufacturing may consider this learning programme. Suitability and admission should be confirmed with the relevant provider.
How this qualification may support career preparation
The qualification may support preparation for management-related responsibilities in food manufacturing, but no specific related careers are mapped in the available evidence. It does not guarantee employment, appointment or entry into any career.
Skills this qualification may help develop
- Foundational management skills in a food manufacturing context
- Coordination of manufacturing-related activities
- Understanding of management responsibilities within food manufacturing
Official dataset information
- Qualification title
- Further Education and Training Certificate: Food Manufacturing Management
- SAQA ID
- 58345
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 150
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- Generic Provider - Field 06
- Registration end in source dataset
- Not specified in source
Before enrolling
- Verify the qualification’s current SAQA registration status before enrolling.
- Confirm that the provider is authorised or accredited to offer this learning programme.
- Ask the provider to confirm the admission requirements.
- Confirm how assessment is conducted and whether any workplace-based requirements apply.
- Check that the qualification title, SAQA ID 58345, NQF level and credit value match the provider’s information.