Doctor of Technology: Food Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Doctor of Technology: Food Technology is an advanced qualification focused on food technology within the Manufacturing and Assembly subfield. It is recorded at NQF Level 8 and carries 240 credits. The qualification was originated by the University of Johannesburg.
Who might consider this qualification?
People seeking advanced study related to food technology, particularly in manufacturing and assembly contexts, might consider this qualification. This is general guidance only and does not establish admission eligibility.
How this qualification may support career preparation
The qualification may support further development toward work related to food technology and manufacturing and assembly. It does not guarantee employment, appointment, professional registration or entry into a particular career.
Skills this qualification may help develop
- Food technology knowledge
- Technical understanding relevant to manufacturing and assembly
Official dataset information
- Qualification title
- Doctor of Technology: Food Technology
- SAQA ID
- 73926
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 240
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- University of Johannesburg
- Registration end in source dataset
- 2018-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status before making an enrolment decision.
- Confirm that the provider is authorised to offer the qualification and that the specific offering is valid.
- Check the provider’s current admission requirements.
- Ask the provider about the assessment arrangements and whether any workplace, practical or research-related requirements apply.
- Confirm that the qualification remains open for new enrolment, as a recorded registration end date of 31 December 2018 is associated with it.