Doctor of Technology: Food Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
A doctoral-level qualification focused on food technology within the manufacturing and assembly field. The qualification is associated with Durban University of Technology as its originator and is recorded at NQF Level 10 with 240 credits.
Who might consider this qualification?
People interested in advanced academic or applied work in food technology, particularly those exploring doctoral-level study in this field. This is general guidance only and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may support advanced research, technology development or specialist academic work related to food technology. It should not be understood as guaranteeing employment, appointment or professional registration, and no specific related careers have been supplied.
Official dataset information
- Qualification title
- Doctor of Technology: Food Technology
- SAQA ID
- 72102
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 240
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- Durban University of Technology
- Registration end in source dataset
- 2014-12-31
Before enrolling
- Verify the qualification's current SAQA registration and enrolment status directly with SAQA or the relevant institution, as the supplied record shows a registration-end date of 31 December 2014.
- Confirm that the institution and programme are authorised or accredited to offer the qualification at the time of application.
- Check the provider's current admission requirements and selection process.
- Ask the provider about the applicable assessment arrangements and whether any research, workplace or supervision requirements apply.
- Confirm that the qualification still meets your academic, research or career objectives before committing to enrolment.