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Qualification

Doctor of Technology: Food Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID1697
NQF Level10
Credits240
StatusRequires Verification
Related careers0

About this qualification

The Doctor of Technology: Food Technology is an advanced, research-oriented qualification focused on the application and development of technology in the food sector. It is positioned at NQF Level 10 and carries 240 credits. The available record shows that its registration period ended on 30 June 2006, so its current availability must be verified before considering enrolment.

Who might consider this qualification?

This qualification might be considered by someone seeking advanced study in food technology, particularly if they are interested in complex technological, investigative or research-related work in the food sector. This is general guidance rather than an admission rule.

How this qualification may support career preparation

The qualification may support further development towards advanced or specialist work related to food technology and applied technological investigation. It does not guarantee employment, appointment, professional registration or entry into any particular career. No specific related careers have been mapped for this qualification.

Skills this qualification may help develop

  • Advanced food technology knowledge
  • Applied technological investigation in a food-related context

Official dataset information

Qualification title
Doctor of Technology: Food Technology
SAQA ID
1697
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
240
Field
6
Subfield
Manufacturing and Assembly
Originator
Committee of Technikon Principals
Registration end in source dataset
2006-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration and enrolment status, as the recorded registration period ended on 30 June 2006.
  • Confirm that the provider is authorised to offer the qualification and that the specific offering is legitimately available.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider for the current assessment requirements and any research, practical or workplace-related requirements that may apply.
  • Confirm the qualification title, SAQA ID and NQF level against current official records before making financial or study commitments.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.