Doctor of Technology: Food Service Management
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Doctor of Technology: Food Service Management is a doctoral-level qualification focused on advanced academic study in food service management within the hospitality, tourism, travel, gaming and leisure field. The qualification is associated with Tshwane University of Technology and is positioned at NQF Level 10 with 240 credits.
Who might consider this qualification?
This qualification may be considered by individuals seeking advanced doctoral-level study related to food service management, particularly those interested in developing expertise in this area within the broader hospitality and leisure field. Suitability and admission depend on the provider’s current requirements.
How this qualification may support career preparation
The qualification may support further academic, research or senior food service management-related development, but the available information does not identify specific career relationships. It does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- Doctor of Technology: Food Service Management
- SAQA ID
- 72336
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 240
- Field
- 11
- Subfield
- Hospitality, Tourism, Travel, Gaming and Leisure
- Originator
- Tshwane University of Technology (TUT)
- Registration end in source dataset
- 2018-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record shows a registration end date of 31 December 2018 and does not confirm current registration.
- Confirm that the provider is currently authorised to offer the qualification.
- Check the provider’s admission requirements, assessment arrangements and any research or workplace requirements before applying.
- Confirm whether new enrolment or achievement is currently possible for this qualification.