Doctor of Technology: Food and Consumer Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 240-credit, NQF Level 10 doctoral qualification in Food and Consumer Science within the Consumer Services subfield. It represents advanced study in this broad subject area. The supplied record indicates that its registration period ended on 30 June 2006, and its current status should be verified before relying on it for enrolment or progression decisions.
Who might consider this qualification?
People interested in advanced academic study related to food and consumer science might consider this qualification. The supplied evidence does not confirm admission requirements, eligibility or whether enrolment is currently possible.
How this qualification may support career preparation
The qualification may be relevant to advanced academic or specialist work connected with food and consumer science, but no related careers have been mapped in the supplied evidence. It does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- Doctor of Technology: Food and Consumer Science
- SAQA ID
- 19482
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 240
- Field
- 11
- Subfield
- Consumer Services
- Originator
- Committee of Technikon Principals
- Registration end in source dataset
- 2006-06-30
Before enrolling
- Verify the qualification's current SAQA registration status directly with SAQA, especially because the supplied registration-end date is 30 June 2006.
- Confirm that the provider is currently authorised or accredited to offer the qualification, where applicable.
- Check the provider's current admission requirements and whether the qualification is open for new enrolment.
- Ask for the current assessment arrangements and confirm any research, practical or workplace requirements before committing.
- Confirm the qualification title, SAQA ID 19482, NQF level, credit value and field details against current official records.