Qualification

Doctor of Technology: Food and Beverage Management

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID1185
NQF Level10
Credits240
StatusRequires Verification
Related careers0

About this qualification

This is a doctoral-level qualification focused on advanced study and expertise in managing food and beverage services. It is positioned at NQF Level 10 within the Consumer Services subfield and carries 240 credits. The available information does not confirm its current availability or registration status.

Who might consider this qualification?

It may be relevant to people seeking advanced academic or professional development in food and beverage management, particularly those interested in senior management, specialised practice or further research in this area. This is general guidance and not an admission requirement.

How this qualification may support career preparation

The qualification may support advanced management, specialist or research-oriented work related to food and beverage services. No specific related careers have been mapped in the available information, and the qualification does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Advanced food and beverage management
  • Strategic management in consumer services
  • Research and analytical thinking

Official dataset information

Qualification title
Doctor of Technology: Food and Beverage Management
SAQA ID
1185
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
240
Field
11
Subfield
Consumer Services
Originator
Committee of Technikon Principals
Registration end in source dataset
2006-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status directly with SAQA, as the available record shows a registration end date of 30 June 2006 and requires verification.
  • Confirm that the institution or provider is authorised to offer the qualification and that the specific offering is valid for new enrolment.
  • Check the provider’s current admission requirements, including any academic, professional or research prerequisites.
  • Ask the provider to confirm the qualification structure, assessment arrangements and whether any research, practical or workplace requirements apply.
  • Confirm the current qualification title, NQF level, credit value and award details before making a financial or enrolment commitment.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.