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Qualification

DOCTOR OF SCIENCE IN FOOD SCIENCES

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID114393
NQF Level10
Credits360
StatusRequires Verification
Related careers0

About this qualification

This is an NQF Level 10 doctoral qualification focused on advanced study in Food Sciences. It carries 360 credits and sits within the Higher Education Qualifications Sub-Framework (HEQSF), in the Manufacturing and Assembly subfield. The qualification was originated by Stellenbosch University.

Who might consider this qualification?

It may be considered by people seeking advanced scholarly study in Food Sciences and those interested in developing expertise at doctoral level. Suitability and admission depend on the provider’s current requirements.

How this qualification may support career preparation

This qualification may support further academic, research or specialist work related to Food Sciences, depending on the individual’s experience and the opportunities available. It does not guarantee employment, appointment or professional registration, and no specific related careers are mapped in the available information.

Official dataset information

Qualification title
DOCTOR OF SCIENCE IN FOOD SCIENCES
SAQA ID
114393
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
360
Field
6
Subfield
Manufacturing and Assembly
Originator
Stellenbosch University
Registration end in source dataset
2019-07-25
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration and enrolment status directly with SAQA and the provider, as the available registration record shows an end date of 25 July 2019 and requires verification.
  • Confirm that the provider is currently authorised to offer the qualification and that the qualification details match the relevant SAQA record.
  • Check the provider’s admission requirements, including any prior-qualification and academic requirements.
  • Ask the provider to explain the research, supervision, assessment and submission requirements before applying.
  • Confirm the applicable fees, study arrangements and expected time commitment directly with the provider.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.