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Qualification

Doctor of Science: Food Science

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID19569
NQF Level10
Credits360
StatusRequires Verification
Related careers0

About this qualification

The Doctor of Science: Food Science is an NQF Level 10 doctoral qualification in the Secondary Agriculture subfield. It represents advanced, specialist study in food science and is associated with Stellenbosch University as the originator. The qualification carries 360 credits.

Who might consider this qualification?

This qualification may be considered by people seeking advanced academic or research-level development in food science and related areas of secondary agriculture. Prospective applicants should confirm that their background and experience meet the institution’s requirements.

How this qualification may support career preparation

The qualification may support progression towards advanced food science research, academic or specialist work. It does not guarantee employment, appointment, professional registration or entry into any particular career. No specific related careers are listed in the available information.

Skills this qualification may help develop

  • Advanced knowledge in food science
  • Research capability in a food science context
  • Specialist analytical thinking

Official dataset information

Qualification title
Doctor of Science: Food Science
SAQA ID
19569
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
360
Field
1
Subfield
Secondary Agriculture
Originator
Stellenbosch University
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available record indicates a registration end date of 30 June 2024 and does not confirm current registration.
  • Confirm that the institution or provider is currently authorised to offer the qualification.
  • Check the admission requirements directly with the institution.
  • Ask the institution about the assessment, research and any workplace or practical requirements that apply.
  • Confirm the qualification title, NQF level, credits and availability before making an enrolment decision.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.