Qualification

Doctor of Philosophy in Food Science and Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID99630
NQF Level10
Credits360
StatusRequires Verification
Related careers0

About this qualification

The Doctor of Philosophy in Food Science and Technology is an NQF Level 10 doctoral qualification focused on advanced scholarly work in food science and technology. It carries 360 credits and is associated with Cape Peninsula University of Technology. The available registration information indicates that its recorded registration period ended on 30 June 2024, so its current status should be verified before making plans to enrol.

Who might consider this qualification?

People seeking advanced study and research in food science and technology, particularly those interested in developing specialist academic or research expertise. This is general guidance, not a statement of admission eligibility.

How this qualification may support career preparation

The qualification may support progression toward advanced research, academic or specialist work related to food science and technology. No specific related careers are mapped in the available information, and the qualification does not guarantee employment, appointment or professional registration.

Official dataset information

Qualification title
Doctor of Philosophy in Food Science and Technology
SAQA ID
99630
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
360
Field
11
Subfield
Consumer Services
Originator
Cape Peninsula University of Technology
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status and whether it is open for new enrolment.
  • Confirm that the institution and specific qualification are authorised and appropriately accredited for delivery.
  • Check the provider’s current admission requirements and selection process.
  • Ask the provider for details of the research, supervision, assessment and any practical, laboratory or workplace requirements that apply.
  • Confirm the qualification title, SAQA ID and registration information directly with the provider and SAQA before committing to enrolment.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.