Doctor of Philosophy: Food Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
SAQA ID6301
NQF Level10
Credits400
StatusRequires Verification
Related careers0
About this qualification
This is a doctoral qualification in Food Science at NQF level 10, carrying 400 credits. It represents advanced study and research in the food science field.
Who might consider this qualification?
It may be considered by people seeking advanced academic or research specialisation in food science, subject to the provider’s admission and selection requirements.
How this qualification may support career preparation
The qualification may support progression towards advanced research, academic or specialist food science work, but it does not guarantee employment, appointment or professional registration. No specific related career mappings are supplied for this qualification.
Skills this qualification may help develop
- Independent research
- Critical analysis of food science issues
- Advanced academic inquiry
- Interpreting and communicating specialist information
Official dataset information
- Qualification title
- Doctor of Philosophy: Food Science
- SAQA ID
- 6301
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 400
- Field
- 11
- Subfield
- Consumer Services
- Originator
- University of Pretoria
- Registration end in source dataset
- 2023-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record shows a registration end date of 30 June 2023 and its current status requires verification.
- Confirm that the provider is authorised to offer the qualification and that the qualification is available for new enrolment.
- Check the provider’s admission requirements and selection process.
- Ask about the assessment requirements and any research, practical or workplace requirements that may apply.
- Confirm the qualification’s current credits, delivery arrangements, fees and expected completion arrangements directly with the provider.