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Qualification

Doctor of Philosophy: Food Science

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID16953
NQF Level10
Credits240
StatusRequires Verification
Related careers0

About this qualification

This is a doctoral-level qualification focused on Food Science within the Secondary Agriculture subfield. It is positioned at NQF Level 10 and carries 240 credits. The supplied record indicates that its registration period ended on 30 June 2023, while its current status requires verification.

Who might consider this qualification?

People seeking advanced academic and research development in food science may consider this qualification, subject to the institution’s admission requirements and the qualification’s current availability.

How this qualification may support career preparation

The qualification may support advanced research, scholarly and academic pathways related to food science. It should not be understood as guaranteeing employment, appointment, professional registration or entry into any particular career.

Skills this qualification may help develop

  • Advanced food science research
  • Critical analysis of food science knowledge and evidence
  • Scholarly communication

Official dataset information

Qualification title
Doctor of Philosophy: Food Science
SAQA ID
16953
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
240
Field
1
Subfield
Secondary Agriculture
Originator
University of the Free State
Registration end in source dataset
2023-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration and enrolment status, particularly because the supplied record shows a registration-end date of 30 June 2023.
  • Confirm that the institution and specific programme are currently authorised or accredited to offer the qualification.
  • Check the provider’s current admission requirements and application process.
  • Ask the provider about the research, supervision, assessment and any workplace or practical requirements that apply.
  • Confirm the qualification title, SAQA ID 16953, NQF level and credit value directly with the provider and SAQA before making a decision.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.