Doctor of Philosophy: Agricultural Management
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Doctor of Philosophy: Agricultural Management is a doctoral-level qualification focused broadly on advanced academic work in the management of agriculture. It is placed at NQF Level 10 and carries 240 credits. The recorded originator is the University of the Free State.
Who might consider this qualification?
This qualification may be considered by people seeking the highest level of academic study in agricultural management, particularly those interested in advanced research or scholarly work in this area. Suitability and admission should be confirmed with the relevant institution.
How this qualification may support career preparation
The qualification may support further academic, research or specialised management-related development in agricultural contexts. It does not guarantee employment, appointment, professional registration or entry into any particular career.
Official dataset information
- Qualification title
- Doctor of Philosophy: Agricultural Management
- SAQA ID
- 16941
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 240
- Field
- 3
- Subfield
- Generic Management
- Originator
- University of the Free State
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the current SAQA registration status, as the supplied record shows a registration end date of 30 June 2023 and requires verification.
- Confirm whether new enrolment is currently permitted and whether the qualification is still offered by an authorised provider.
- Check the provider’s accreditation or authorisation for this specific qualification.
- Confirm the admission requirements directly with the provider.
- Ask the provider about the assessment process and any research, supervision or workplace requirements that may apply.
- Confirm the qualification title, SAQA ID 16941, NQF level and credit value before making an application.