Doctor of Food Science and Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Doctor of Food Science and Technology is a doctoral-level qualification in the Higher Education Qualifications Sub-Framework (HEQSF), at NQF Level 10, with 360 credits. It is focused on advanced academic study in food science and technology.
Who might consider this qualification?
People seeking the highest level of academic study in food science and technology, particularly those interested in advanced research or specialist work in this broad field, may consider this qualification. This is general guidance and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may support progression towards advanced academic, research or specialist food-science-related work. It does not guarantee employment, appointment, professional registration or entry into a particular career.
Official dataset information
- Qualification title
- Doctor of Food Science and Technology
- SAQA ID
- 96813
- NQF sub-framework
- HEQSF
- NQF level
- 10
- Minimum credits
- 360
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- Durban University of Technology
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status before applying, as the listed registration end date is 30 June 2024.
- Confirm that the institution and programme are currently authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements, assessment arrangements and any research or workplace requirements that may apply.
- Confirm that the qualification is open for new enrolment and that the stated qualification details remain current.