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Qualification

Doctor of Food Science

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID105447
NQF Level10
Credits360
StatusRequires Verification
Related careers0

About this qualification

The Doctor of Food Science is an advanced HEQSF qualification focused on food science at NQF Level 10. It represents specialised study in the scientific field of food and consumer services and is associated with the University of Pretoria as originator.

Who might consider this qualification?

This qualification may be considered by people seeking advanced academic or research-focused study in food science, subject to the institution’s published admission requirements and the qualification’s current availability.

How this qualification may support career preparation

The qualification may support advanced academic, research or specialist work related to food science. It does not guarantee employment, appointment, professional registration or entry into a particular career. No specific related careers have been mapped in the available information.

Skills this qualification may help develop

  • Advanced engagement with food science
  • Specialist scientific analysis in a food-related context
  • Research-oriented thinking

Official dataset information

Qualification title
Doctor of Food Science
SAQA ID
105447
NQF sub-framework
HEQSF
NQF level
10
Minimum credits
360
Field
11
Subfield
Consumer Services
Originator
University of Pretoria
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available record shows a registration-end snapshot of 30 June 2024 and requires verification.
  • Confirm that the institution and specific offering are authorised or accredited for the qualification at the time of application.
  • Check the provider’s current admission requirements, application process and selection criteria.
  • Confirm the expected assessment, research, thesis or workplace requirements directly with the provider, where applicable.
  • Ask the provider whether new enrolment is currently available before making financial or study commitments.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.