Diploma in Hospitality and Professional Cookery
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 360-credit NQF Level 6 diploma in the HEQSF that combines hospitality with professional cookery. It is associated with Cape Peninsula University of Technology and is intended to provide a formal qualification for people interested in these areas.
Who might consider this qualification?
People interested in hospitality environments, professional cookery, and developing a formal qualification in the hospitality and culinary field might consider it. This is general guidance, not confirmation that an applicant meets any admission requirements.
How this qualification may support career preparation
The qualification may support exploration of hospitality and professional cookery-related work, but no specific career mappings are supplied. It does not guarantee employment, appointment, or professional recognition. Because the available registration information requires verification and includes a registration-end snapshot of 30 June 2024, prospective learners should confirm whether it is currently available for enrolment.
Skills this qualification may help develop
- Hospitality-related practical understanding
- Professional cookery-related practical understanding
- Working in hospitality and culinary environments
Official dataset information
- Qualification title
- Diploma in Hospitality and Professional Cookery
- SAQA ID
- 101770
- NQF sub-framework
- HEQSF
- NQF level
- 6
- Minimum credits
- 360
- Field
- 11
- Subfield
- Hospitality, Tourism, Travel, Gaming and Leisure
- Originator
- Cape Peninsula University of Technology
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration and enrolment status directly with SAQA or the relevant institution.
- Confirm that the provider is authorised to offer the qualification and that the qualification details match the official record.
- Check the provider’s admission requirements before applying.
- Ask the provider about assessment arrangements and whether any practical or workplace-based requirements apply.
- Confirm the qualification title, SAQA ID 101770, NQF level, credit value, and awarding institution in the current official information.