Diploma in Food Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Diploma in Food Technology is an NQF Level 6, 360-credit qualification in the HEQSF, associated with the Manufacturing and Assembly subfield. It is intended for study related to food technology within a manufacturing context. The qualification’s registration status should be verified before relying on it for new enrolment.
Who might consider this qualification?
People interested in food technology and the manufacturing side of food-related work might consider this qualification. Suitability and admission depend on the provider’s published requirements.
How this qualification may support career preparation
This qualification may provide a foundation for further study or work related to food technology and manufacturing. No approved related careers were supplied, and the qualification does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- Diploma in Food Technology
- SAQA ID
- 100978
- NQF sub-framework
- HEQSF
- NQF level
- 6
- Minimum credits
- 360
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- Tshwane University of Technology (TUT)
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record shows a registration-end snapshot of 30 June 2024 and requires verification.
- Confirm that the institution and programme are currently authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements.
- Ask the provider about assessment arrangements and whether any practical, laboratory or workplace requirements apply.
- Confirm that the qualification title, SAQA ID 100978, NQF level and credit value match the programme being advertised.