Diploma in Food Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Diploma in Food Technology is a 360-credit qualification at NQF Level 6 within the HEQSF. It is associated with the Manufacturing and Assembly subfield and focuses broadly on the application of food technology in a manufacturing context. The qualification’s current registration status should be verified before relying on it for enrolment planning.
Who might consider this qualification?
This qualification may be considered by people interested in food technology, food manufacturing and related production environments. This is general guidance only and does not establish admission eligibility.
How this qualification may support career preparation
The qualification may provide preparation relevant to food technology and manufacturing-related work, but no specific related careers have been mapped in the available information. It does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- Diploma in Food Technology
- SAQA ID
- 100745
- NQF sub-framework
- HEQSF
- NQF level
- 6
- Minimum credits
- 360
- Field
- 6
- Subfield
- Manufacturing and Assembly
- Originator
- Cape Peninsula University of Technology
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record requires verification and shows a registration-end snapshot of 30 June 2024.
- Confirm that the intended provider is authorised or appropriately accredited to offer the qualification.
- Check the provider’s current admission requirements before applying.
- Ask the provider about assessment arrangements and whether any workplace-based requirements apply.
- Confirm that the qualification title, SAQA ID 100745 and NQF Level 6 details match the current offering.