Certificate: Food Service Supervision
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This qualification is focused on supervisory work in food service environments within the hospitality sector. It is an NQF Level 4 qualification with 142 credits, but its registration position should be confirmed before any enrolment decision.
Who might consider this qualification?
People interested in developing a foundation for supervisory responsibilities in food service or hospitality settings might consider this qualification. Suitability and admission should be confirmed with the relevant provider.
How this qualification may support career preparation
The qualification may support progression towards food service supervision-related responsibilities, subject to the requirements of employers and specific roles. It does not guarantee employment, appointment or entry into a particular career.
Skills this qualification may help develop
- Supervisory skills in food service settings
- Coordination of hospitality service activities
- Food service workplace organisation
Official dataset information
- Qualification title
- Certificate: Food Service Supervision
- SAQA ID
- 14130
- NQF sub-framework
- OQSF
- NQF level
- 4
- Minimum credits
- 142
- Field
- 11
- Subfield
- Hospitality, Tourism, Travel, Gaming and Leisure
- Originator
- Intec College
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record shows a registration-end snapshot of 30 June 2023 and does not confirm current registration.
- Confirm that the provider is authorised or appropriately accredited to offer the qualification.
- Check the provider’s admission requirements before applying.
- Ask the provider about assessment arrangements and whether any workplace-based or practical requirements apply.
- Confirm that the qualification details, including the SAQA identification and NQF level, match the official current records.