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Qualification

Certificate: Food Preparation and Cooking (Culinary Arts)

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID73289
NQF Level5
Credits120
StatusRequires Verification
Related careers1

About this qualification

This is a 120-credit, NQF Level 5 certificate focused on food preparation and cooking within the culinary arts field. It sits within Hospitality, Tourism, Travel, Gaming and Leisure and was originated by City & Guilds International.

What this qualification may cover

  • Food preparation and cooking in a culinary arts context

Who might consider this qualification?

People interested in developing a foundation in culinary arts, food preparation and cooking, particularly those considering work in hospitality or kitchen environments, might consider this qualification. This is general guidance and not an admission rule.

How this qualification may support career preparation

The qualification may provide relevant preparation for work as a Cook, which is listed as a direct pathway relationship. It does not guarantee employment, appointment or entry into that career. The qualification’s status should be confirmed before relying on it for career planning.

Skills this qualification may help develop

  • Food preparation
  • Cooking
  • Culinary arts practice

Official dataset information

Qualification title
Certificate: Food Preparation and Cooking (Culinary Arts)
SAQA ID
73289
NQF sub-framework
OQSF
NQF level
5
Minimum credits
120
Field
11
Subfield
Hospitality, Tourism, Travel, Gaming and Leisure
Originator
City Guilds International
Registration end in source dataset
2016-12-31
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available record shows a registration end date of 31 December 2016.
  • Confirm that the provider is authorised or accredited to offer the qualification.
  • Check the provider’s current admission requirements.
  • Ask the provider about assessment arrangements and any practical or workplace requirements that apply.
  • Confirm that the qualification remains available for new enrolment and that the qualification details match the intended programme.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.