Qualification

BACHELOR OF TECHNOLOGY IN FOOD SERVICE MANAGEMENT

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID113123
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

This is a higher-education qualification focused on the management of food service operations. It is positioned at NQF Level 7 and carries 480 credits within the Higher Education Qualifications Sub-Framework.

Who might consider this qualification?

It may suit people interested in developing management capability in food service environments and pursuing further study or work related to food service management. Prospective learners should confirm that the qualification fits their academic background and career goals.

How this qualification may support career preparation

The qualification may support preparation for management-oriented work in food service settings, but it does not guarantee employment, appointment or professional registration. The available information does not identify specific related careers, so prospective learners should investigate possible roles and employer expectations separately.

Skills this qualification may help develop

  • Food service management
  • Operational management
  • Organisational and supervisory skills

Official dataset information

Qualification title
BACHELOR OF TECHNOLOGY IN FOOD SERVICE MANAGEMENT
SAQA ID
113123
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Committee of Technikon Principals
Registration end in source dataset
2019-07-25
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available record indicates that its registration ended on 25 July 2019 and does not confirm current registration.
  • Confirm that the provider is authorised to offer the qualification and that the specific offering is recognised for the intended study period.
  • Check the provider’s admission requirements, application deadlines and any selection procedures.
  • Ask the provider about the assessment approach, study format and any practical or workplace-related requirements.
  • Confirm the qualification title, SAQA ID 113123, NQF level and credit value on the provider’s official documentation before making financial or enrolment commitments.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.