BACHELOR OF TECHNOLOGY IN FOOD AND NUTRITION
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
The Bachelor of Technology in Food and Nutrition is a 480-credit qualification at NQF Level 7 in the Higher Education Qualifications Sub-Framework. It is associated with the Promotive Health and Developmental Services subfield and focuses broadly on the academic study of food and nutrition.
Who might consider this qualification?
This qualification may be considered by people interested in higher-level academic study related to food and nutrition. Prospective learners should confirm that it matches their intended academic and career direction, as suitability and admission depend on the relevant provider’s requirements.
How this qualification may support career preparation
The qualification may provide a foundation for further exploration of food- and nutrition-related opportunities, but no approved career relationships are supplied for this qualification. It does not guarantee employment, appointment, professional registration or entry into any particular career.
Skills this qualification may help develop
- Foundational understanding of food and nutrition concepts
Official dataset information
- Qualification title
- BACHELOR OF TECHNOLOGY IN FOOD AND NUTRITION
- SAQA ID
- 113122
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 480
- Field
- 9
- Subfield
- Promotive Health and Developmental Services
- Originator
- Committee of Technikon Principals
- Registration end in source dataset
- 2019-07-25
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record indicates a registration-end date of 25 July 2019 and requires verification.
- Confirm that the provider is authorised to offer the qualification and that the specific offering is legitimate.
- Check the provider’s admission requirements before applying.
- Ask the provider about the applicable assessment arrangements and any workplace or practical requirements.
- Confirm whether the qualification is open for new enrolment and whether the qualification title, SAQA ID and NQF details match the official records.