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Qualification

Bachelor of Technology: Food Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID73829
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Technology: Food Technology is an NQF Level 7 higher-education qualification focused on the application of technology in food-related manufacturing and assembly contexts. The supplied record indicates 480 credits and identifies the University of Johannesburg as the originator. Its registration record has an end date of 31 December 2018 and should be verified before it is considered for enrolment.

Who might consider this qualification?

It may be considered by people interested in applying technological knowledge to food production, processing or related manufacturing environments. This is general guidance only and does not confirm admission eligibility or current availability.

How this qualification may support career preparation

The qualification may provide relevant preparation for work connected with food technology and manufacturing or assembly environments. It does not guarantee employment, appointment or professional registration, and no specific approved career relationships were supplied.

Skills this qualification may help develop

  • Food technology knowledge
  • Understanding of manufacturing and assembly contexts
  • Application of technical knowledge to food-related processes

Official dataset information

Qualification title
Bachelor of Technology: Food Technology
SAQA ID
73829
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
6
Subfield
Manufacturing and Assembly
Originator
University of Johannesburg
Registration end in source dataset
2018-12-31
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status directly, as the supplied record shows a registration end date of 31 December 2018 and requires verification.
  • Confirm that the provider is currently authorised to offer this specific qualification.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider about current assessment arrangements and whether any practical or workplace-based requirements apply.
  • Confirm that the qualification title, SAQA ID 73829, NQF level and credit value match the current offering.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.