Qualification

Bachelor of Technology: Food Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID1705
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Technology: Food Technology is a 480-credit, NQF Level 7 higher-education qualification focused broadly on food technology within the Manufacturing and Assembly subfield. The available record indicates that its registration history requires verification, including a registration-end snapshot of 30 June 2006.

Who might consider this qualification?

People interested in higher-level study or work related to food technology and manufacturing may consider this qualification. This is general guidance rather than an admission rule, and prospective learners should first confirm whether the qualification is available for new enrolment.

How this qualification may support career preparation

The qualification's title and subfield indicate relevance to food technology and manufacturing-related work. However, no specific related careers are mapped in the available evidence, and the qualification does not guarantee employment, appointment or professional registration.

Official dataset information

Qualification title
Bachelor of Technology: Food Technology
SAQA ID
1705
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
6
Subfield
Manufacturing and Assembly
Originator
Committee of Technikon Principals
Registration end in source dataset
2006-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification's current SAQA registration status and whether it is open for new enrolment.
  • Confirm that the provider is authorised to offer the qualification and that the qualification details match the official record.
  • Check the provider's current admission requirements before applying.
  • Ask the provider about assessment arrangements and whether any practical, laboratory or workplace requirements apply.
  • Confirm the qualification's current credit, level and registration details directly with the provider and SAQA before making a financial or enrolment commitment.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.