Qualification

Bachelor of Technology: Food Service Management

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID86767
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

This is a HEQSF bachelor’s-level qualification at NQF level 7 focused on managing food service operations. It was originated by Vaal University of Technology and carries 480 credits. The available record shows a registration end date of 31 December 2018, so its current availability should be confirmed before considering enrolment.

Who might consider this qualification?

This qualification may be considered by people seeking an advanced academic foundation in food service management and related consumer-services work. It should not be treated as an admission decision; prospective students must confirm the provider’s requirements.

How this qualification may support career preparation

The qualification may support preparation for responsibilities involving the management and coordination of food service operations. It indicates academic relevance to this area but does not guarantee employment, appointment, professional registration or entry into a particular career.

Skills this qualification may help develop

  • Food service management
  • Management and coordination of food service operations
  • Consumer-services management

Official dataset information

Qualification title
Bachelor of Technology: Food Service Management
SAQA ID
86767
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Vaal University of Technology
Registration end in source dataset
2018-12-31
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration and enrolment status, as the available record shows a registration end date of 31 December 2018.
  • Confirm that the provider is authorised to offer the qualification and that the specific offering is recognised.
  • Check the provider’s current admission requirements.
  • Ask the provider about the applicable assessment arrangements and whether any workplace learning or practical requirements apply.
  • Confirm the qualification title, SAQA ID 86767, NQF level, credit value and awarding institution with the provider before enrolling.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.