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Qualification

Bachelor of Technology: Food and Consumer Sciences

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID14094
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Technology: Food and Consumer Sciences was a higher-education qualification at NQF Level 7, carrying 480 credits and located in the Consumer Services subfield. The available record indicates that its registration ended on 30 June 2006, so its current status should be verified before relying on it for enrolment or further study.

Who might consider this qualification?

It may have been relevant to people interested in food and consumer sciences or the broader consumer-services field. Because the available record indicates an ended registration period, prospective learners should first confirm whether any authorised pathway to study or complete this qualification remains available.

How this qualification may support career preparation

The qualification may support knowledge relevant to food and consumer-services work, but no specific related careers are mapped in the available evidence. It does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Foundational understanding of food and consumer sciences
  • Understanding of consumer-services contexts

Official dataset information

Qualification title
Bachelor of Technology: Food and Consumer Sciences
SAQA ID
14094
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Committee of Technikon Principals
Registration end in source dataset
2006-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA status and whether new enrolment or completion is permitted.
  • Confirm that the institution and programme have the required accreditation or authorisation for the intended study route.
  • Ask the provider to confirm the admission requirements that apply.
  • Obtain clear information about assessment arrangements and any workplace or practical requirements, where relevant.
  • Check how the qualification may be recognised by employers or further-study institutions before committing to enrolment.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.