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Qualification

BACHELOR OF TECHNOLOGY: FOOD AND CONSUMER SCIENCES

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID114751
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Technology: Food and Consumer Sciences is a higher-education qualification at NQF Level 7 in the Consumer Services subfield. It represents advanced study in the broad area of food and consumer sciences and carries 480 credits. The qualification was originated by Vaal University of Technology.

Who might consider this qualification?

This qualification may be considered by learners interested in advanced study related to food and consumer sciences, consumer services and the broader relationship between food and consumers. Suitability depends on the institution’s current admission rules and the learner’s prior education.

How this qualification may support career preparation

The qualification may support further career exploration in areas related to food and consumer sciences and consumer services. No specific related careers have been mapped in the available information, and completing the qualification does not guarantee employment, appointment or professional registration.

Official dataset information

Qualification title
BACHELOR OF TECHNOLOGY: FOOD AND CONSUMER SCIENCES
SAQA ID
114751
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Vaal University of Technology
Registration end in source dataset
2019-07-25
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status directly with SAQA, as the available record includes a historical registration-end date and its current status requires verification.
  • Confirm that the institution and programme are currently authorised or accredited through the relevant official channels.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider about the current assessment arrangements and whether any practical, workplace or other participation requirements apply.
  • Confirm that the qualification is open for new enrolment and that the advertised qualification details match the official record.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.