Bachelor of Technology: Food and Beverage Management
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 480-credit, NQF Level 7 bachelor’s qualification focused on managing food and beverage services within the Consumer Services field. It is associated with the Durban University of Technology and carries SAQA ID 72136. The available record shows a registration-end snapshot of 31 December 2018, so its current status should be confirmed before considering enrolment.
Who might consider this qualification?
People interested in the management and coordination of food and beverage service environments may consider this qualification as a possible higher-education pathway. Suitability and admission depend on the provider’s current requirements and whether the qualification is still available.
How this qualification may support career preparation
The qualification may support preparation for management-oriented roles in food and beverage service settings, depending on the learning experience and any further requirements associated with a particular role. It does not guarantee employment, appointment or professional registration, and no specific approved career relationships are available in the supplied evidence.
Skills this qualification may help develop
- Food and beverage management
- Service-operation coordination
- Management in consumer-service environments
Official dataset information
- Qualification title
- Bachelor of Technology: Food and Beverage Management
- SAQA ID
- 72136
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 480
- Field
- 11
- Subfield
- Consumer Services
- Originator
- Durban University of Technology
- Registration end in source dataset
- 2018-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status and whether it is open for new enrolment.
- Confirm that the provider is authorised to offer the qualification and that the advertised qualification matches SAQA ID 72136.
- Check the provider’s current admission requirements, fees, delivery arrangements and completion conditions.
- Ask the provider whether workplace learning, practical experience or other assessment requirements apply.
- Confirm the qualification’s current credit and NQF-level information directly with the provider and SAQA.
- Check whether employers or any relevant professional bodies require additional qualifications, experience or registration for intended roles.