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Qualification

Bachelor of Technology: Consumer Science: Food and Nutrition

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID66409
NQF Level7
Credits480
StatusRequires Verification
Related careers0

About this qualification

This is a Level 7 higher-education qualification in Consumer Science, with a focus on Food and Nutrition within the Consumer Services field. It represents substantial study in this subject area and carries 480 credits.

What this qualification may cover

  • Consumer Science
  • Food and Nutrition
  • Consumer Services

Who might consider this qualification?

People interested in higher-level study related to food, nutrition and consumer services may consider this qualification. Suitability depends on the provider's admission requirements and the qualification's current status.

How this qualification may support career preparation

The qualification may provide relevant academic preparation for work or further study connected with food, nutrition and consumer services. It does not guarantee employment, appointment, professional registration or entry into a particular career.

Skills this qualification may help develop

  • Understanding of food and nutrition concepts
  • Consumer-focused thinking
  • Application of knowledge in the Consumer Services field

Official dataset information

Qualification title
Bachelor of Technology: Consumer Science: Food and Nutrition
SAQA ID
66409
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Durban University of Technology
Registration end in source dataset
2018-12-31
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification's current SAQA registration status, as the recorded registration period ended on 31 December 2018.
  • Confirm that the provider is authorised to offer the qualification.
  • Check the applicable admission requirements directly with the provider.
  • Ask the provider about assessment arrangements and any workplace, practical or attendance requirements that may apply.
  • Confirm whether the qualification is open for new enrolment and whether the listed qualification details remain applicable.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.