BACHELOR OF TECHNOLOGY: CONSUMER SCIENCE: FOOD AND NUTRITION
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 480-credit, NQF Level 7 bachelor-level qualification in the HEQSF, focused on Consumer Science with a Food and Nutrition specialisation or emphasis. It is associated with the Consumer Services subfield.
Who might consider this qualification?
It may interest people seeking advanced study related to consumer services, food and nutrition, and consumer science. This is general guidance only and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may provide academic preparation relevant to food-, nutrition- and consumer-services-related work. No approved related careers are mapped to this qualification, and it does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- BACHELOR OF TECHNOLOGY: CONSUMER SCIENCE: FOOD AND NUTRITION
- SAQA ID
- 113135
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 480
- Field
- 11
- Subfield
- Consumer Services
- Originator
- Committee of Technikon Principals
- Registration end in source dataset
- 2019-07-25
Before enrolling
- Verify the qualification's current SAQA registration status, as the available record shows a registration-end snapshot of 25 July 2019 and requires verification.
- Confirm that the provider is authorised or accredited to offer the qualification.
- Check the provider's current admission requirements before applying.
- Ask the provider about applicable assessment arrangements and any workplace or practical requirements.
- Confirm that the qualification remains available for new enrolment and that the qualification details match the current offering.