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Qualification

Bachelor of Science in Nutrition and Food Science

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID15053
NQF Level7
Credits360
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Science in Nutrition and Food Science is a 360-credit, NQF Level 7 higher-education qualification in the Consumer Services subfield. It is intended to provide academic study in the connected areas of nutrition and food science.

Who might consider this qualification?

This qualification may be considered by people interested in studying nutrition, food science and related consumer-service contexts at undergraduate degree level. Prospective students should confirm that the qualification’s entry and subject requirements suit their academic background.

How this qualification may support career preparation

The qualification may provide a foundation for further exploration of work or study related to nutrition and food science. It does not guarantee employment, appointment, professional registration or entry into a particular career.

Skills this qualification may help develop

  • Foundational understanding of nutrition-related concepts
  • Foundational understanding of food science concepts
  • Applying academic knowledge to nutrition and food-related contexts

Official dataset information

Qualification title
Bachelor of Science in Nutrition and Food Science
SAQA ID
15053
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
360
Field
11
Subfield
Consumer Services
Originator
University of Pretoria
Registration end in source dataset
Not specified in source
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status before enrolling, as its current status requires confirmation.
  • Confirm that the institution and specific offering are authorised or appropriately accredited for the qualification.
  • Check the provider’s admission requirements and whether your academic background meets them.
  • Ask the provider for the current curriculum, assessment arrangements and any practical, laboratory or workplace-related requirements.
  • Confirm the qualification title, SAQA ID 15053, NQF level and credit value against the provider’s current information.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.