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Qualification

Bachelor of Science in Nutrition

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID109519
NQF Level8
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Science in Nutrition is a 480-credit higher-education qualification at NQF Level 8 in the HEQSF. It is focused on nutrition within the broader field of Rehabilitative Health/Services and was originated by the University of Venda.

Who might consider this qualification?

This qualification may be considered by people seeking advanced academic study in nutrition and related health-service contexts. Suitability and admission depend on the provider’s current requirements.

How this qualification may support career preparation

The qualification may provide a foundation for further study or nutrition-related work, depending on the graduate’s additional experience, requirements and the opportunities available. It does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Understanding of nutrition and its relationship to health
  • Application of scientific and health-related knowledge to nutrition contexts

Official dataset information

Qualification title
Bachelor of Science in Nutrition
SAQA ID
109519
NQF sub-framework
HEQSF
NQF level
8
Minimum credits
480
Field
9
Subfield
Rehabilitative Health/Services
Originator
University of Venda
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the supplied registration snapshot shows an end date of 30 June 2024 and the current status requires verification.
  • Confirm that the institution and specific programme are currently authorised or accredited to offer the qualification.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider about the current assessment arrangements and whether any practical, experiential or workplace-based requirements apply.
  • Confirm that the qualification remains open for new enrolment and that the programme details, credits and delivery arrangements are current.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.