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Qualification

Bachelor of Science in Food Science and Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID9127
NQF Level8
Credits480
StatusRequires Verification
Related careers0

About this qualification

This is a higher-education bachelor's qualification focused on the scientific and technological study of food. It is positioned at NQF level 8 within the HEQSF and carries 480 credits. The qualification is associated with the Secondary Agriculture subfield.

Who might consider this qualification?

People interested in applying scientific and technological approaches to food, and who want to pursue higher education in the food science and technology area, might consider this qualification. This is general guidance rather than an admission rule.

How this qualification may support career preparation

The qualification may provide a foundation for exploring work related to food science and food technology. It does not guarantee employment, appointment or professional registration, and the relevance of the qualification to a particular role should be confirmed with employers or the applicable professional body.

Skills this qualification may help develop

  • Scientific understanding related to food
  • Application of technology in a food-related context
  • Analytical thinking

Official dataset information

Qualification title
Bachelor of Science in Food Science and Technology
SAQA ID
9127
NQF sub-framework
HEQSF
NQF level
8
Minimum credits
480
Field
1
Subfield
Secondary Agriculture
Originator
University of Venda
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification's current SAQA registration status, as the available record shows a registration-end date of 30 June 2024 and current status requires verification.
  • Confirm that the institution and programme have the required accreditation or authorisation for the intended enrolment period.
  • Check the provider's current admission requirements directly.
  • Ask the provider about the assessment arrangements and whether any practical or workplace-based requirements apply.
  • Confirm the qualification title, SAQA ID 9127, NQF level and credit total with the provider before enrolling.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.